Yield: 15 servings
Measure | Ingredient |
---|---|
2 pints | Strawberries |
1 pack | 12 oz Entenmann's All Butter |
\N pounds | Loaf, cut in 8 slices |
1⅓ cup | Blueberries -- divided |
1 \N | 12 oz tub Cool Whip, thawed |
1. Slice 1 cup of the strawberries; set aside.
2. Line bottom of 12x8-inch baking dish with cake slices. Top with 1 cup sliced strawberries, 1 cup blueberries, and all of the whipped topping.
3. Place strawberry halves and remaining ⅓ cup blueberries on whipped topping to creat a flag design.
4. Refrigerate until ready to serve.
Makes 15 servings.
Per serving: Calories 113; fat 5.1g; cholesterol 12mg; carbohydrates 16.3g; dietary fiber 1.5g; protein 1.4g; sodium 83mg.
Typed for you by Marjorie Scofield 5/16/95 Recipe By : Source: Cool Whip container From: Marjorie Scofield Date: 05-18-95 (159) Fido: Cooking