Pagan-pakwejigan (wild nut bannock)
15 sm. cakes
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¾ | pounds | Hazelnuts, crushed |
| 3 | cups | Water |
| ⅔ | cup | Corn flour |
| 1⅓ | teaspoon | Salt |
| 1 | cup | Corn oil |
Directions
Boil the nuts in the water until they turn to a mash. Mix together the flour & salt & add them to the mashed nuts. Let the mixture thicken for 30 minutes.
Heat the oil in a good saucepan. Drop the mixture, one tablespoon at a time, into the hot oil. Fry both sides until golden brown.
Bernard Assiniwi, "Indian Recipes" From: Mark Satterly Date: 01-17-95 Submitted By HELEN PEAGRAM On 12-11-95