Anish-nah-be pakwejigan (real indian bread)

Yield: 4 servings

Measure Ingredient
1 each Recipe soft bread
⅔ cup Sunflower oil
½ cup Blueberries -=OR=- raisins

Let the soft bread dough cool to room temperature. Mix in the blueberries & put the dough into a bowl. Chill until it thickens.

When the dough is firm, cut it into ½" slices & fry until it is a golden colour. Serve hot with maple syrup.

Bernard Assiniwi, "Indian Recipes" Submitted By MARK SATTERLY On 09-02-95

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