Pakwejigan (bread)

3 servings

Quantity Ingredient
1 cup All-purpose flour
¼ teaspoon Salt
½ teaspoon Baking powder
3 tablespoons Sunflower oil
⅓ cup Water
¼ cup Corn oil

Mix together the dry ingredients & add the sunflower oil. Mix well.

Add the water & knead well.

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~-- GEcho 1⅑+

* Origin: Renzo's Roost * Hamilton, Ont. * (1:244/118) From: Helen Peagram

Date: 12-11-95

Subject: [ 7/11] Native American B ====================================================================== ==== ====

>>> Part 7 of 11...

Heat the oil in a frying pan. Spread the bread in it & fry until it is a golden brown. Serve hot.

This recipe is the most common bannock recipe. It belongs to many nations including the Cree, Algonquin, Montagnais & Odawa.

Bernard Assiniwi, "Indian Recipes" From: Mark Satterly Date: 01-17-95 Submitted By HELEN PEAGRAM On 12-11-95

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