Pakwejigan (bread)
3 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | All-purpose flour |
| ¼ | teaspoon | Salt |
| ½ | teaspoon | Baking powder |
| 3 | tablespoons | Sunflower oil |
| ⅓ | cup | Water |
| ¼ | cup | Corn oil |
Directions
Mix together the dry ingredients & add the sunflower oil. Mix well.
Add the water & knead well.
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~-- GEcho 1⅑+
* Origin: Renzo's Roost * Hamilton, Ont. * (1:244/118) From: Helen Peagram
Date: 12-11-95
Subject: [ 7/11] Native American B ====================================================================== ==== ====
>>> Part 7 of 11...
Heat the oil in a frying pan. Spread the bread in it & fry until it is a golden brown. Serve hot.
This recipe is the most common bannock recipe. It belongs to many nations including the Cree, Algonquin, Montagnais & Odawa.
Bernard Assiniwi, "Indian Recipes" From: Mark Satterly Date: 01-17-95 Submitted By HELEN PEAGRAM On 12-11-95