Epangishimog pakwejigan (shuswap bannock)
8 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | cups | All-purposes flour |
| 1 | tablespoon | Baking powder |
| 1½ | teaspoon | Salt |
| 1½ | cup | Water |
| 1 | cup | Blueberries |
Directions
Mix the dry ingredients together, the add the water quickly & continue to stir.
Spread batter on a pie plate & put in a preheated oven heated to 425F. Bake for 20 minutes. Cut in pieces & serve hot or cold.
Excellent with mint tea.
**MARKS NOTE: The recipe doesn't say when the blueberries should be added, I would assume that it would be before mixing in the water.
This recipe comes from the Cappilano Reserve, Chilliwack, BC & belongs to the Shuswap tribe.
Bernard Assiniwi, "Indian Recipes" Submitted By MARK SATTERLY On 09-02-95