Pitcaithly bannock
1 Recipe
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 8 | ounces | Flour |
| 2 | ounces | Caster Sugar |
| 1 | ounce | Mixed Candied Peel |
| 4 | ounces | Butter |
| 1 | ounce | Choped Almonds |
Directions
: Set Oven to 325F/Gas 3. Grease a baking sheet. Sift the flour into a bowl. Add the sugar and butter and rub in to form a dough. Add the almonds and mix in the peel, making sure they are evenly distributed. Form into a thick round on a lightly floured surface and prick all over with a fork. Place on the sheet and bake for about 45-60 minutes. Allow to cool and serve sliced thinly and buttered :
:: From the booklet Scottish Teatime Recipes :: Typed in for you by Ray Watson
Posted to MM-Recipes Digest V3 #238 Date: Sun, 1 Sep 1996 13:29:23 +0000 From: "ray.watson" <ray.watson@...>