Pitcaithly bannock
1 Recipe
Quantity | Ingredient | |
---|---|---|
8 | ounces | Flour |
2 | ounces | Caster Sugar |
1 | ounce | Mixed Candied Peel |
4 | ounces | Butter |
1 | ounce | Choped Almonds |
: Set Oven to 325F/Gas 3. Grease a baking sheet. Sift the flour into a bowl. Add the sugar and butter and rub in to form a dough. Add the almonds and mix in the peel, making sure they are evenly distributed. Form into a thick round on a lightly floured surface and prick all over with a fork. Place on the sheet and bake for about 45-60 minutes. Allow to cool and serve sliced thinly and buttered :
:: From the booklet Scottish Teatime Recipes :: Typed in for you by Ray Watson
Posted to MM-Recipes Digest V3 #238 Date: Sun, 1 Sep 1996 13:29:23 +0000 From: "ray.watson" <ray.watson@...>
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