Yield: 2 servings
Measure | Ingredient |
---|---|
2 cups | Uncooked shredded potatoes |
1 large | Egg; beaten |
⅓ cup | Chopped nuts |
\N \N | (e.i walnuts; pinenuts, peanuts, |
\N \N | Cashews; almonds etc.) |
1 tablespoon | Minced fresh parsley |
1 teaspoon | Soy sauce |
\N \N | Oil; for pan-frying |
Combine all ingredients, except oil, in a medium bowl. Form into patties, about ½-inch thick by three inches in diameter. Fry in hot oil until lightly browned and just firm. Serves 2.
Recipe Source: Home & Garden TV -- Home Grown Cooking - Episode 164 Formatted for MasterCook by Nancy Berry - cwbj78a@...
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