Nutty wild potato pancakes
2 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Uncooked shredded potatoes |
| 1 | large | Egg; beaten |
| ⅓ | cup | Chopped nuts |
| (e.i walnuts; pinenuts, peanuts, | ||
| Cashews; almonds etc.) | ||
| 1 | tablespoon | Minced fresh parsley |
| 1 | teaspoon | Soy sauce |
| Oil; for pan-frying | ||
Directions
Combine all ingredients, except oil, in a medium bowl. Form into patties, about ½-inch thick by three inches in diameter. Fry in hot oil until lightly browned and just firm. Serves 2.
Recipe Source: Home & Garden TV -- Home Grown Cooking - Episode 164 Formatted for MasterCook by Nancy Berry - cwbj78a@...
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