Pitcaithly bannock
1 batch
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 8 | ounces | Flour |
| 4 | ounces | Butter |
| 2 | ounces | Caster sugar |
| 1 | ounce | Almonds; chopped |
| 1 | ounce | Fruit peel; mixed, candied |
Directions
Set oven to 325øF or Mark 3. Grease a baking sheet. Sift the flour into a bowl. Add the sugar and butter and rub in to form a dough.
Add the almonds and the mixed candied fruit peel, making sure they are evenly distributed. Form into a thick round on a lightly floured surface and prick all over with a fork. Place on the sheet and bake for about 45 to 60 minutes. Allow to cool and serve sliced thinly and buttered. ** Scottish Tea-Time Recipes -- Johanna Mathie ** ** ISBN = 1 898435 18 9 ** Posted by The WEE Scot -- Paul MacGregor Submitted By PAUL MACGREGOR On 07-13-95