Paganens (algonquin wild nut soup)
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 24 | ounces | Hazelnuts, crushed |
| 6 | eaches | Shallots, with tops |
| 3 | tablespoons | Parsley, chopped |
| 6 | cups | Stock |
| 1 | teaspoon | Salt |
| ¼ | teaspoon | Black pepper |
Directions
Place all ingredients in a large soup pot & simer slowly over a medium heat for 1½ hours, stirring occasionally.
This soup is traditionally served amongst the Algonquin during the Fall.
Bernard Assiniwi, "Indian Recipes" Submitted By MARK SATTERLY On 09-02-95