Chippewa bannock

Yield: 6 servings

Measure Ingredient

1½ cups cornmeal ½ cup water 4 tbls. hazelnut oil, melted butter or bacon drippings 4 tbls. maple syrup or honey ½ tsp. salt 3 to 4 oil for frying In a mixing bowl, combine cornmeal, water, hazelnut oil, syrup and salt. In a large skillet, heat 2 tbls. oil over medium-high heat.

Drop batter by tablespoonfuls into hot oil. Flatten with spatula and fry cakes until crisp and browned on both sides. Add more oil as needed. Serves 4 to 6.

Similar recipes