Ozark mountains stew

Yield: 8 servings

Measure Ingredient
5 cups Beef Cubes
2 tablespoons Flour
1 tablespoon Paprika
1 teaspoon Chili Powder
2 teaspoons Salt
3 tablespoons Lard
2 eaches Onions, sliced
1 each Clove Garlic, minced
28 ounces Can Tomatoes
3 tablespoons Chili Powder
1 tablespoon Cinnamon
1 teaspoon Ground Cloves
1 teaspoon Dry Crushed Red Peppers
2 cups Potatoes, chopped
2 cups Carrots, chopped

Combine flour, paprika, salt and the one teaspoon of chili powder.

Dredge beef cubes in the flour mixture and brown in hot lard in Dutch oven. Add onion and garlic and cook until soft. Add tomatoes, chili powder, cinnamon, cloves and red peppers. Cover and simmer two hours.

Add potatoes and carrots and cook until vegetables are tender (about 45 minutes). Source: Missouri Cookin'

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