Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| ½ pack | Beef stew seasoning |
| \N \N | 1 1 1/2 lb ox tails |
| ½ pounds | Frozen mixed vegetables |
| \N \N | Water |
| 1 tablespoon | Oil |
1. Heat oil in a quart saucepan. Brown ox tails on all sides. 2. Discard oil. A ½ package of seasoning and enough water just to cover ox tail. 3.
Cook/simmer ox tail until almost tender (2-2½ hours). 4. Add ½ pound frozen mixed vegetables. Simmer for another ½ to 1 hour.
Posted to MM-Recipes Digest V4 #187 by Julie Bertholf <jewel1@...> on Jul 19, 1997