Yield: 4 Servings
| Measure | Ingredient |
|---|---|
| 1 can | (15-oz) black-eyed peas |
| \N \N | Leftover lima or navy beans |
| ½ teaspoon | Salt |
| 1 tablespoon | Butter |
| ¼ pounds | Cheese; grated |
| 1 \N | Tomato; sliced |
| \N \N | Butter |
| \N \N | Grated cheese |
Combine peas, any leftover beans you might have, salt and 1 tablespoon butter. Place in casserole. Sprinkle with ¼ pound cheese. Top with tomato slices; dot with butter; sprinkle with grated cheese. Bake at 350 for 35 minutes. Sounds like quite a mixture, but so good! MRS JACK GEORGE (ZULINE)
HOLLY GROVE, AR
From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive, .