Oyster-stuffed tomatoes
30 Appetizers
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 30 | Cherry tomatoes | |
| 1 | can | ( 3 3/4 oz) smoked oysters, drained |
| 4 | ounces | Cream cheese,softened |
| 1½ | teaspoon | Lemon juice |
| 1½ | teaspoon | Prepared horseradish |
| Dash of hot pepper sauce | ||
| Dill or parsley sprigs | ||
Directions
Cut slit in blossom end of each tomato large enough to insert an oyster.
Invert on paper towels and let drian. Insert 1 oyster, lengthwise, in each tomato. Arrange on serving plate. Beat cream cheese, lemon juice, horseradish and hot pepper sauce in small bowl until light and fluffy. Pipe cream cheese mixture, using a star tip, on 1 side of each oyster. Garnish with dill sprig. Makes 30 appetizers Typed in MMFormat by cjhartlin@... Source: Appetizers and Party Snacks Nov.99 Posted to MM-Recipes Digest by "Cindy Hartlin" <cjhartlin@...> on Nov 6, 1999