Oyster stuffing
8 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¼ | cup | Chopped celery |
| ¼ | teaspoon | Sage |
| 2 | tablespoons | Butter or Margarine |
| 1 | can | Campbell's Oyster Stew |
| 8 | cups | Dried bread cubes |
| 2 | tablespoons | Chopped onion |
Directions
In saucepan, cook celery and onion with sage in butter until tender.
Add stew. Toss lightly with bread cubes. Spoon into 1½ quart casserole. Bake at 350 degrees for 45 minutes.