Yield: 8 servings
| Measure | Ingredient |
|---|---|
| ¼ cup | Chopped celery |
| ¼ teaspoon | Sage |
| 2 tablespoons | Butter or Margarine |
| 1 can | Campbell's Oyster Stew |
| 8 cups | Dried bread cubes |
| 2 tablespoons | Chopped onion |
In saucepan, cook celery and onion with sage in butter until tender.
Add stew. Toss lightly with bread cubes. Spoon into 1½ quart casserole. Bake at 350 degrees for 45 minutes.