Oyster stuffing

Yield: 8 servings

Measure Ingredient
¼ cup Chopped celery
¼ teaspoon Sage
2 tablespoons Butter or Margarine
1 can Campbell's Oyster Stew
8 cups Dried bread cubes
2 tablespoons Chopped onion

In saucepan, cook celery and onion with sage in butter until tender.

Add stew. Toss lightly with bread cubes. Spoon into 1½ quart casserole. Bake at 350 degrees for 45 minutes.

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