Yield: 8 servings
Measure | Ingredient |
---|---|
¼ cup | Chopped celery |
¼ teaspoon | Sage |
2 tablespoons | Butter or Margarine |
1 can | Campbell's Oyster Stew |
8 cups | Dried bread cubes |
2 tablespoons | Chopped onion |
In saucepan, cook celery and onion with sage in butter until tender.
Add stew. Toss lightly with bread cubes. Spoon into 1½ quart casserole. Bake at 350 degrees for 45 minutes.