Ovo: veggie burgers

Yield: 1 servings

Measure Ingredient
½ Chopped Onion
½ cup Cooked Green lentils
⅓ cup Cooked peas
1 Grated Carrot
1 tablespoon Chopped Fresh Parsely
1 teaspoon Tamari
2 cups Breadcrumbs
¼ cup Flour
1 Beaten Egg

Saute the onion until soft Mix all ingrediants except the flour and leave to cool Form the mixture into patties and brown in skillet This came from _New Recipes for Young Vegetarians_ by Sammy Green Lentils take about one hour to cook from dry, but they freeze well, so make a big bunch of them at once. This recipe came out kind of crumbly, but that might have been a fluke, as this was the first time I'd made it. :)

For Vegan, the _Moosewood Cookbook_ by Mollie Katzen has a "Lentil-Walnut Burger" recipe on page 147

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