Apple roast maiasaur

4 Servings

Ingredients

QuantityIngredient
3poundsMaiasaur meat*
1tablespoonCooking oil
1Carrot; small chunks
2Celery; chopped
3tablespoonsQuick-cooking tapioca
¼cupWhite wine
1teaspoonBeef bouillon granules
¼teaspoonSalt
¼teaspoonGround cinnamon
6ouncesFrzn apple juice concentrate; thawed, undiluted

Directions

*If maiasaur meat is not available, lean pork will do.

Trim any fat from maiasaur meat. Cut in half, if necessary, to fit into crockpot. Put carrots and celery into bottom of crockpot.

Sprinkle in tapioca and add apple juice concentrate combined with other ingredients. Cover, cook on Low for 10-12 hours or on high for 5 to 6 hours. Contributor: Roy Olsen (roy@...) (http;//www.indy.net/~roy/)