Yield: 4 Servings
| Measure | Ingredient |
|---|---|
| 3 pounds | Maiasaur meat* |
| 1 tablespoon | Cooking oil |
| 1 \N | Carrot; small chunks |
| 2 \N | Celery; chopped |
| 3 tablespoons | Quick-cooking tapioca |
| ¼ cup | White wine |
| 1 teaspoon | Beef bouillon granules |
| ¼ teaspoon | Salt |
| ¼ teaspoon | Ground cinnamon |
| 6 ounces | Frzn apple juice concentrate; thawed, undiluted |
*If maiasaur meat is not available, lean pork will do.
Trim any fat from maiasaur meat. Cut in half, if necessary, to fit into crockpot. Put carrots and celery into bottom of crockpot.
Sprinkle in tapioca and add apple juice concentrate combined with other ingredients. Cover, cook on Low for 10-12 hours or on high for 5 to 6 hours. Contributor: Roy Olsen (roy@...) (http;//www.indy.net/~roy/)