Overnight chicken bake
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Cubed cooked chicken |
| 1 | pack | (9 oz) Frozen Harvest Fresh Mixed Vegetables; slightly thawed |
| 1 | pack | (7 oz) (2 cups) uncooked elbow macaroni |
| 4 | ounces | Shredded American cheese |
| 1 | can | (10 3/4 oz) cream of chicken soup |
| 2 | cups | Water |
| ½ | cup | Dry bread crumbs |
| 2 | tablespoons | Melted marg. |
Directions
CASSEROLE
TOPPING
In large bowl, combine all casserole ingredients; mix well. Pour into ungreased 8" square (1½ qt) baking dish. Cover tightly; refrigerate 8 hours or overnight.
Heat oven to 350. In small bowl, combine topping ingredients; mix well.
Stir mixture in casserole; sprinkle with topping. Bake 45 - 55 minutes or until golden brown and bubbly. 4-5 servings.
Posted to recipelu-digest by gunnroad1@... (Pam Gibson) on Feb 24, 1998