Overnight chicken bake

Yield: 1 Servings

Measure Ingredient
2 cups Cubed cooked chicken
1 pack (9 oz) Frozen Harvest Fresh Mixed Vegetables; slightly thawed
1 pack (7 oz) (2 cups) uncooked elbow macaroni
4 ounces Shredded American cheese
1 can (10 3/4 oz) cream of chicken soup
2 cups Water
½ cup Dry bread crumbs
2 tablespoons Melted marg.



In large bowl, combine all casserole ingredients; mix well. Pour into ungreased 8" square (1½ qt) baking dish. Cover tightly; refrigerate 8 hours or overnight.

Heat oven to 350. In small bowl, combine topping ingredients; mix well.

Stir mixture in casserole; sprinkle with topping. Bake 45 - 55 minutes or until golden brown and bubbly. 4-5 servings.

Posted to recipelu-digest by gunnroad1@... (Pam Gibson) on Feb 24, 1998

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