Yield: 6 servings
|6 ounces||Semisweet chocolate chips|
|1 tablespoon||Vegetable shortening, solid|
|½||Ruffled potato chips|
|(6 1/2 oz bag)|
Recipe by: 365 Great Chocolate Desserts - ISBN 0-06-016537-5 Preparation Time: 0:12 1. In a small shallow glass dish, combine chocolate chips and shortening. Heat in microwave on High 1½ to 2 mins, or until melted and smooth when stirred.
2. Dip chips, one at a time, into chocolate, coating ⅓ to ½ of each chip. Pull chip against edge of dish to remove excess chocolate.
Place chips on wax paper-lined baking pan. Let stand at room temperature 15 mins, then refrigerate until set.