Chocolate-coated potato chips

Yield: 6 servings

Measure Ingredient
6 ounces Semisweet chocolate chips
1 tablespoon Vegetable shortening, solid
½ \N Ruffled potato chips
\N \N (6 1/2 oz bag)

Recipe by: 365 Great Chocolate Desserts - ISBN 0-06-016537-5 Preparation Time: 0:12 1. In a small shallow glass dish, combine chocolate chips and shortening. Heat in microwave on High 1½ to 2 mins, or until melted and smooth when stirred.

2. Dip chips, one at a time, into chocolate, coating ⅓ to ½ of each chip. Pull chip against edge of dish to remove excess chocolate.

Place chips on wax paper-lined baking pan. Let stand at room temperature 15 mins, then refrigerate until set.

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