Nutty chocolate-covered potato chips
36 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 12 | ounces | Semisweet chocolate chips |
| 2 | tablespoons | Cooking oil or solid vegetab shortening |
| 2 | cups | Crushed potato chips |
| ½ | cup | Chopped nuts |
| ½ | cup | Coconut; flaked or shredded |
Directions
Recipe by: 365 Great Chocolate Desserts - ISBN 0-06-016537-5 Preparation Time: 0:12 1. In a 2-qt glass bowl, combine chocolate chips and oil. Heat in microwave on High about 1½ mins, until melted and smooth when stirred. 2. Stir in potato chips, nuts, and coconut until well coated. Drop by teaspoonfuls onto 2 wax paper-lined baking sheets. Refrigerate until set, about 1 hour. Store, covered, in refrigerator.