Yield: 6 Servings
| Measure | Ingredient |
|---|---|
| 3 pounds | Pork butt |
| 2 cups | Water |
| 1 teaspoon | Liquid smoke |
| ¼ cup | Hawaiian salt |
Date: Sat, 20 Apr 1996 10:07:56 -7 From: arlenes@...
Place pork, fat side up, in a roasting pan or deep casserole. Combine water and liquid smoke; pour over meat. Sprinkle with salt. Cover and roast in oven at 400F for 3 hours. Remove from pan and shred pork. Source: 100 Years of Island Cooking by Hawaiian Electric Company, Formatted by: Dorie Villarreal
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MEAL-MASTER RECIPES LIST SERVER MM-RECIPES DIGEST V3 #112
From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive, .