Oven kalua pork

Yield: 6 Servings

Measure Ingredient
3 pounds Pork butt
2 cups Water
1 teaspoon Liquid smoke
¼ cup Hawaiian salt

Place pork, fat side up, in a roasting pan or deep casserole. Combine water and liquid smoke; pour over meat. Sprinkle with salt. Cover and roast in oven at 400~ for 3 hours. Remove from pan and shred pork.

Source: 100 Years of Island Cooking by Hawaiian Electric Company Formatted by: Dorie Villarreal

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