Yield: 6 Servings
| Measure | Ingredient |
|---|---|
| 3 pounds | Pork butt |
| 2 cups | Water |
| 1 teaspoon | Liquid smoke |
| ¼ cup | Hawaiian salt |
Place pork, fat side up, in a roasting pan or deep casserole. Combine water and liquid smoke; pour over meat. Sprinkle with salt. Cover and roast in oven at 400~ for 3 hours. Remove from pan and shred pork.
Source: 100 Years of Island Cooking by Hawaiian Electric Company Formatted by: Dorie Villarreal