Kalua pig

Yield: 1 Servings

Measure Ingredient
6 pounds Boneless pork butt
\N \N Rock salt
\N \N Ti or banana leaves
½ \N Liquid smoke
\N \N Aluminum foil, heavy duty

Recipe by: arielle@... (Stephanie da Silva) Make deep slashes in pork. Rub rock salt into cuts. Spread ti or banana leaves on large sheet of aluminum foil. Place pork on leaves. Pour liquid smoke over pork. Wrap leaves around pork and tie together. Fold foil tightly around pork. Refrigerate overnight. Cook at 500F for 1 hour, lower heat to 400F and cook 4 hours. Shred with a fork.

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