Yield: 4 Servings
| Measure | Ingredient |
|---|---|
| 1 pounds | Pork loin; boned & trimmed |
| \N \N | Barbecued pork marinade |
| 1 tablespoon | Sesame seeds; toasted |
| \N \N | Coleman's mustard; prepared |
| ½ cup | Soy sauce |
| ¼ cup | White vinegar |
| ¼ cup | Hoisin sauce |
| ¼ cup | Honey |
| 2 tablespoons | Dry sherry |
| 1 teaspoon | Minced fresh garlic |
| 1 teaspoon | Sugar |
| ¼ cup | Chicken stock |
MARINADE
Split pork loin in half lengthwise. Place in Barbecued Pork Marinade to cover & marinate overnight in refrigerator. Preheat oven to 400. Place wire rack above roasting pan. Place meat on rack & bake 40 min. in oven. Remove & let cool well. Slice pork thinly & arrange on platter. Top w/ toasted sesame seeds & serve w/ prepared Colman's Mustard. MARINADE: Mix all ingredients together.
ORIENT EXPRESS
KETCHUM, SUN VALLEY (TIME INCL. MARINATING) BEV: TSINGTAO BEER
From the <Micro Cookbook Collection of Chinese Recipes>. Downloaded from Glen's MM Recipe Archive, .