Barbecued pork #1
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Pork loin; boned & trimmed |
| Barbecued pork marinade | ||
| 1 | tablespoon | Sesame seeds; toasted |
| Coleman's mustard; prepared | ||
| ½ | cup | Soy sauce |
| ¼ | cup | White vinegar |
| ¼ | cup | Hoisin sauce |
| ¼ | cup | Honey |
| 2 | tablespoons | Dry sherry |
| 1 | teaspoon | Minced fresh garlic |
| 1 | teaspoon | Sugar |
| ¼ | cup | Chicken stock |
Directions
MARINADE
Split pork loin in half lengthwise. Place in Barbecued Pork Marinade to cover & marinate overnight in refrigerator. Preheat oven to 400. Place wire rack above roasting pan. Place meat on rack & bake 40 min. in oven. Remove & let cool well. Slice pork thinly & arrange on platter. Top w/ toasted sesame seeds & serve w/ prepared Colman's Mustard. MARINADE: Mix all ingredients together.
ORIENT EXPRESS
KETCHUM, SUN VALLEY (TIME INCL. MARINATING) BEV: TSINGTAO BEER
From the <Micro Cookbook Collection of Chinese Recipes>. Downloaded from Glen's MM Recipe Archive, .