Barbecued pork #1

Yield: 4 Servings

Measure Ingredient
1 pounds Pork loin; boned & trimmed
Barbecued pork marinade
1 tablespoon Sesame seeds; toasted
Coleman's mustard; prepared
½ cup Soy sauce
¼ cup White vinegar
¼ cup Hoisin sauce
¼ cup Honey
2 tablespoons Dry sherry
1 teaspoon Minced fresh garlic
1 teaspoon Sugar
¼ cup Chicken stock

MARINADE

Split pork loin in half lengthwise. Place in Barbecued Pork Marinade to cover & marinate overnight in refrigerator. Preheat oven to 400. Place wire rack above roasting pan. Place meat on rack & bake 40 min. in oven. Remove & let cool well. Slice pork thinly & arrange on platter. Top w/ toasted sesame seeds & serve w/ prepared Colman's Mustard. MARINADE: Mix all ingredients together.

ORIENT EXPRESS

KETCHUM, SUN VALLEY (TIME INCL. MARINATING) BEV: TSINGTAO BEER

From the <Micro Cookbook Collection of Chinese Recipes>. Downloaded from Glen's MM Recipe Archive, .

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