Oven kalua pork #2
20 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 8 | pounds | Pork butt |
| Hawaiian Rock Salt or coarse ground Kosher Salt (up to) | ||
| 6 | tablespoons | Liquid Smoke (up to) |
| 8 | Leaves (or banana; taro, or Spinach leaves) | |
Directions
From: Claudia Knowles <KnowlesCM7@...> Date: Thu, 1 Aug 1996 02:17:09 -0400 Preheat oven to 500 degrees Rub pork butt with salt and Liquid Smoke. Wrap first in leaves and then in heavy foil. Place seam side up in a roaster with a lid. Cover and bake for ½ hour. Reduce heat and bake 3½ hours at 325 degrees. Shred into pieces and serve in a bit of its own juice.
EAT-L Digest 31 July 96
From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive, .