Yield: 4 Servings
|2||Russet potatoes; scrubbed very clean|
Preheat oven to 375F.
Cut the clean, unpeeled potatoes into strips the size of large french fries, about 1 inch in diameter.
Spray a large baking sheet with non-stick cooking spray. Arrange potato strips on baking sheet, being careful not to overlap them. Spray potatoes with the non-stick cooking spray.
Bake in preheated oven for about 1 hour and 20 minutes. Turn over after the first 30 minutes. Continue turning every 15 minutes until browned and crisp. Makes 4 servings.
*REF -- Canyon Ranch Cooking: Techniques & Tips, by Jeanne Jones Sent by Pat Hanneman; Recipe provided by Orlando Ramirez <www.press-enterprise.com/news/895008373.html> on 05/13/1998(Wed) and converted by MC_Buster.
Recipe by: Jeanne Jones (*see ref) Posted to MC-Recipe Digest by Kitpath <phannema@...> on May 13, 1998