Oven french fries 2
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | Potatoes | |
| 2 | tablespoons | Oil |
| 1 | tablespoon | Parsley; chopped parsley |
Directions
Preheat oven to 350F. Peel potatoes and slice for French fries. Lay out on paper towel, pat dry. Potatoes should be as dry as possible.
Put potatoes in a large bowl and drizzle with oil, tossing to coat evenly. Lay in a single layer on a large baking sheet; sprinkle parsley over all. Bake 25 min, then flip over only once. Return to oven and increase temperature to 450F. Cook 3 to 5 min longer until potatoes are tender and start to brown. Cal: 239, Fat: 7 g.