Yield: 4 servings
| Measure | Ingredient |
|---|---|
| 2 eaches | MEDIUM BAKING POTATOES |
| 1 tablespoon | VEGETABLE OIL |
| ¼ teaspoon | SALT |
PREHEAT OVEN TO 450 F. CUT POTATOES INTO ¼" STICKS. SPRAY COOKIE SHEET WITH NO-STICK COOKING SPRAY. TOSS POTATOES WITH OIL. ARRANGE IN A SINGLE LAYER ON COOKIE SHEET. BAKE, TOSSING OCCASIONALLY. SPRINKLE WITH SALT.