Crispy chicken tenders

Yield: 2 Servings

Measure Ingredient
1 cup All-purpose flour
1 teaspoon Poultry seasoning
⅔ teaspoon Paprika
1 teaspoon Onion powder
½ teaspoon Garlic powder
¼ teaspoon Salt
dash Pepper
1 Egg
1 teaspoon Milk
¾ pounds Chicken tenders
Cooking oil

Combine dry ingredients in a plastic bag. In a bowl, lightly beat eggs and milk. Dip chicken pieces in egg mixture and shake off excess. Shake a few chicken pieces in the bag at a time, coating well. In a large skillet, heat ¼ in. of oil over high heat; brown chicken on all sides. Reduce heat to medium and continue cooking for 10 minutes.

Source: Lisa Clarke, adapted from "Sunday Fried Chicken" From the files of Al Rice, North Pole Alaska Feb 1994, Posted by Michelle Howe 08-21-95 Notes for next time: Cook on high much longer - until quite brown, not just beige. Add more spices with a zing.

Not necessarily a favorite yet, but it could become one if I do it right.

I'm making this one tonight:

* From the Polka Dot Cottage, 1-201-822-3627, NJ's BBS for Homemakers! Posted by LISA on 12-02-95

Posted to MC-Recipe Digest V1 #710 by Lisa Clarke <lisa@...> on Aug 1, 97

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