Yield: 2 Servings
|1 cup||All-purpose flour|
|1 teaspoon||Poultry seasoning|
|1 teaspoon||Onion powder|
|½ teaspoon||Garlic powder|
|¾ pounds||Chicken tenders|
|\N \N||Cooking oil|
Combine dry ingredients in a plastic bag. In a bowl, lightly beat eggs and milk. Dip chicken pieces in egg mixture and shake off excess. Shake a few chicken pieces in the bag at a time, coating well. In a large skillet, heat ¼ in. of oil over high heat; brown chicken on all sides. Reduce heat to medium and continue cooking for 10 minutes.
Source: Lisa Clarke, adapted from "Sunday Fried Chicken" From the files of Al Rice, North Pole Alaska Feb 1994, Posted by Michelle Howe 08-21-95 Notes for next time: Cook on high much longer - until quite brown, not just beige. Add more spices with a zing.
Not necessarily a favorite yet, but it could become one if I do it right.
I'm making this one tonight:
* From the Polka Dot Cottage, 1-201-822-3627, NJ's BBS for Homemakers! Posted by LISA on 12-02-95
Posted to MC-Recipe Digest V1 #710 by Lisa Clarke <lisa@...> on Aug 1, 97