Oven french toast with madras sauce

Yield: 8 Servings

Measure Ingredient
1 cup Milk
4 larges Eggs
⅓ cup Sugar
½ teaspoon Ground cinnamon
1 tablespoon Grated orange rind
1 \N Loaf french or italian bread; cut into diagonal 1-inch thick slices
2 tablespoons Butter or margarine; melted
1 can (16-oz) whole cranberry sauce
¼ cup Orange juice
¼ cup Vodka

From: christi@... (Christi Wilson) Date: 8 Feb 1995 06:27:09 -0700 Preheat oven to 400 deg. Grease a 9x13x2-inch baking pan. Beat milk, eggs, sugar, cinnamon and orange rind in large bowl until blended. Dip each piece of bread into egg mixture about 15 seconds. Arrange slices in overlapping rows in prepared pan. Pour leftover egg mixture over bread.

Drizzle with butter. Bake 30 minutes or until lightly browned. In medium saucepan over low heat, stir cranberry sauce and orange juice until heated through. Remove from heat. Stir in vodka. Serve sauce over toast.



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