Yield: 8 Servings
|½ teaspoon||Ground cinnamon|
|1 tablespoon||Grated orange rind|
|1||Loaf french or italian bread; cut into diagonal 1-inch thick slices|
|2 tablespoons||Butter or margarine; melted|
|1 can||(16-oz) whole cranberry sauce|
|¼ cup||Orange juice|
From: christi@... (Christi Wilson) Date: 8 Feb 1995 06:27:09 -0700 Preheat oven to 400 deg. Grease a 9x13x2-inch baking pan. Beat milk, eggs, sugar, cinnamon and orange rind in large bowl until blended. Dip each piece of bread into egg mixture about 15 seconds. Arrange slices in overlapping rows in prepared pan. Pour leftover egg mixture over bread.
Drizzle with butter. Bake 30 minutes or until lightly browned. In medium saucepan over low heat, stir cranberry sauce and orange juice until heated through. Remove from heat. Stir in vodka. Serve sauce over toast.
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, .