Yield: 6 Servings
|¾ cup||CREAM OF WHEAT Cereal, see note|
|¾ cup||Orange juice|
|½ teaspoon||Grated orange peel|
|2 \N||Eggs, slightly beaten|
|1 teaspoon||Vanilla extract|
|12 slices||Firm white bread|
|\N \N||Powdered sugar|
Note: ½-minute, 2½-minute or 10-minute stovetop cooking Directions: Place cereal on waxed paper; set aside. In medium bowl, blend orange juice, orange peel, eggs, sugar and vanilla. Dip each bread slice into orange juice mixture; coat lightly with cereal.
In large skillet, over medium-low heat, melt 1 teaspoon margarine. Cook 2 or 3 bread slices at a time to brown both sides, adding more margarine as needed. Serve with powdered sugar if desired.
Recipe by: Nabisco Cream of Wheat web page Posted to TNT - Prodigy's Recipe Exchange Newsletter by Cathy <andys@...> on Apr 27, 1997