Sunny orange french toast
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¾ | cup | CREAM OF WHEAT Cereal, see note |
| ¾ | cup | Orange juice |
| ½ | teaspoon | Grated orange peel |
| 2 | Eggs, slightly beaten | |
| 2 | tablespoons | Sugar |
| 1 | teaspoon | Vanilla extract |
| 12 | slices | Firm white bread |
| 2 | tablespoons | Margarine |
| Powdered sugar | ||
Directions
Note: ½-minute, 2½-minute or 10-minute stovetop cooking Directions: Place cereal on waxed paper; set aside. In medium bowl, blend orange juice, orange peel, eggs, sugar and vanilla. Dip each bread slice into orange juice mixture; coat lightly with cereal.
In large skillet, over medium-low heat, melt 1 teaspoon margarine. Cook 2 or 3 bread slices at a time to brown both sides, adding more margarine as needed. Serve with powdered sugar if desired.
Recipe by: Nabisco Cream of Wheat web page Posted to TNT - Prodigy's Recipe Exchange Newsletter by Cathy <andys@...> on Apr 27, 1997