Sunny orange french toast

Yield: 6 Servings

Measure Ingredient
¾ cup CREAM OF WHEAT Cereal, see note
¾ cup Orange juice
½ teaspoon Grated orange peel
2 \N Eggs, slightly beaten
2 tablespoons Sugar
1 teaspoon Vanilla extract
12 slices Firm white bread
2 tablespoons Margarine
\N \N Powdered sugar

Note: ½-minute, 2½-minute or 10-minute stovetop cooking Directions: Place cereal on waxed paper; set aside. In medium bowl, blend orange juice, orange peel, eggs, sugar and vanilla. Dip each bread slice into orange juice mixture; coat lightly with cereal.

In large skillet, over medium-low heat, melt 1 teaspoon margarine. Cook 2 or 3 bread slices at a time to brown both sides, adding more margarine as needed. Serve with powdered sugar if desired.

Recipe by: Nabisco Cream of Wheat web page Posted to TNT - Prodigy's Recipe Exchange Newsletter by Cathy <andys@...> on Apr 27, 1997

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