Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 1 \N | Loaf italian or french bread |
| 4 \N | Eggs |
| 1 cup | Half & half |
| 3 tablespoons | Sugar |
| 1 teaspoon | Vanilla |
| ⅛ teaspoon | Ground nutmeg |
| \N \N | Powdered sugar |
Cut bread crosswise into 16 slices. Grease 2 large cookie sheets. Place bread slices on sheets. In a large bowl, beat eggs with half & half, sugar, vanilla and nutmeg until blended. Pour mixture over bread in pan, turning slices occasionally to coat both sides and until all mixture is absorbed.
Preheat oven to 500 degrees. Bake 8-10 minutes on each side or until golden brown. Sprinkle with powdered sugar.
Formatted & Busted by RecipeLu <recipelu@...> Posted to recipelu-digest Volume 01 Number 208 by RecipeLu <recipelu@...> on Nov 07, 1997