Oven-baked eggnog french toast

Yield: 1 Servings

Measure Ingredient
1 \N Loaf italian or french bread
4 \N Eggs
1 cup Half & half
3 tablespoons Sugar
1 teaspoon Vanilla
⅛ teaspoon Ground nutmeg
\N \N Powdered sugar

Cut bread crosswise into 16 slices. Grease 2 large cookie sheets. Place bread slices on sheets. In a large bowl, beat eggs with half & half, sugar, vanilla and nutmeg until blended. Pour mixture over bread in pan, turning slices occasionally to coat both sides and until all mixture is absorbed.

Preheat oven to 500 degrees. Bake 8-10 minutes on each side or until golden brown. Sprinkle with powdered sugar.

Formatted & Busted by RecipeLu <recipelu@...> Posted to recipelu-digest Volume 01 Number 208 by RecipeLu <recipelu@...> on Nov 07, 1997

Similar recipes