Oven roasted onion-coated potatoes
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | Egg-equivalent of replacer | |
| 1 | pack | Lipton Onion Soup |
| 6 | Potatoes, cut up | |
Directions
Put all the ingredients in a plastic bag or anything else that will hold up to the egg mix.
Lay in a single layer in a baking pan. Bake at 350 degrees until tender.
Posted by Barbara Zimmerman <barbara@...> to the Fatfree Digest Vol. 12 Issue 15 Nov. 16, 1994. FATFREE Recipe collections copyrighted by Michelle Dick 1994. Used with permission. Formatted by Sue Smith, S.Smith34, TXFT40A@... using MMCONV.