Oven baked french fries - butter busters^
4 ----------
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | eaches | Potatoes |
| ½ | cup | Liquid Butter Buds |
| litre | Salt to taste | |
| Pam spray | ||
Directions
Cut potatoes into strips. Arrange on a Teflon baking sheet, after dipping or brushing with Butter Buds. You can also try other seasonings such as garlic powder, onion powder or chile powder. bake at 425F. 15-20 minutes or until golden brown. Turn; bake 15-20 minutes more or until tender. to shorten baking time, parboil potatoes 15 minutes; slice and bake as directed. Per serving: 83 cal., 0.2g fat (2%), omg chol., 2g fiber, 2g pro., 18g carb., 154mf sod. Butter Busters by Pam Mycoskie ISBN 0-466-67040-5 Entered by Carolyn Shaw 2-95.
Submitted By CAROLYN SHAW On 02-22-95