Toasted orzo salad
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | cup | Dried orzo |
| 1 | large | Red onion,; diced fine |
| 2 | Tomatoes,; coarsely chopped | |
| ½ | cup | Nicoise olives,; halved and pitted |
| 1 | tablespoon | Minced fresh garlic |
| ½ | cup | Chopped cilantro |
| 1 | tablespoon | Minced jalapeno pepper |
| 3 | tablespoons | Red wine vinegar |
| Juice of 1 lime | ||
Directions
Heat oven to 350 degrees. Toss ½ of the orzo with 1 tablespoon of olive oil. Spread on cookie sheet and toast in oven for just a few minutes or until lightly browned.
Cook toasted and untoasted orzo in boiling salted water for 10 minutes.
Remove it from heat, rinse and drain.
In a large mixing bowl, add all the remaining ingredients and mix well.
Cover and refrigerate until 1 hour before serving.
Recipe By :CHILLIN' & GRILLIN' SHOW #GR3623 Posted to MC-Recipe Digest V1 #276 Date: Sun, 3 Nov 1996 23:59:24 -0500 From: Meg Antczak <meginny@...>