Greek orzo salad
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| -----Dressing----- | ||
| 2 | teaspoons | Dill |
| 2 | Cloves Garlic -- minced | |
| ¼ | cup | Olive Oil |
| 3 | tablespoons | Lemon Juice |
| 2 | tablespoons | Red Wine Vinegar |
| Pepper -- to taste ---Salad----- | ||
| 1 | cup | Orzo |
| 4 | Roma Tomatoes -- seeded and | |
| Diced | ||
| 1 | Cucumber -- peel/seed/dice | |
| 3 | Green Onions -- sliced | |
| 8 | ounces | Feta Cheese -- crumbled |
Directions
Whisk all ingredients together, then chill.
Boil orzo in water until barely done.
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