Cauliflower oriental casserole
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | medium | Cauliflower head |
| 2 | tablespoons | Water |
| ½ | cup | Chopped onion |
| ½ | cup | Chopped celery |
| 1 | tablespoon | Parsley |
| 1 | tablespoon | Margarine |
| 1 | teaspoon | Vegetarian chicken seasoning |
| 1 | cup | Boiling water |
| 1 | tablespoon | Cornstarch |
| 1 | tablespoon | Soy sauce |
| 1 | dash | Pepper; (optional) |
| 6 | servings. | |
Directions
Break up cauliflower into bits and pieces. Place cauliflower and 2 tablespoons water in 2 quart casserole. Cover and cook in microwave on High for 3 to 4 minutes or until cauliflower is tender. Remove and let stand covered. Combine onion, celery, parsley and margarine in 1 quart casserole.
Cook in microwave on High until vegetables are tender. Halfway through cooking time, stir vegetables. Dissolve vegetarian chicken seasoning in 1 cup boiling water, cornstarch, soy sauce and pepper. Pour into onion mixture. Cook in microwave on High for 2 minutes or until thickened. Drain cauliflower and place in serving dish. Spoon sauce over cauliflower. Yield: Posted to recipelu-digest by "Diane Geary" <diane@...> on Feb 6, 1998