Cauliflower oriental casserole

Yield: 1 Servings

Measure Ingredient
1 medium Cauliflower head
2 tablespoons Water
½ cup Chopped onion
½ cup Chopped celery
1 tablespoon Parsley
1 tablespoon Margarine
1 teaspoon Vegetarian chicken seasoning
1 cup Boiling water
1 tablespoon Cornstarch
1 tablespoon Soy sauce
1 dash Pepper; (optional)
6 servings.

Break up cauliflower into bits and pieces. Place cauliflower and 2 tablespoons water in 2 quart casserole. Cover and cook in microwave on High for 3 to 4 minutes or until cauliflower is tender. Remove and let stand covered. Combine onion, celery, parsley and margarine in 1 quart casserole.

Cook in microwave on High until vegetables are tender. Halfway through cooking time, stir vegetables. Dissolve vegetarian chicken seasoning in 1 cup boiling water, cornstarch, soy sauce and pepper. Pour into onion mixture. Cook in microwave on High for 2 minutes or until thickened. Drain cauliflower and place in serving dish. Spoon sauce over cauliflower. Yield: Posted to recipelu-digest by "Diane Geary" <diane@...> on Feb 6, 1998

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