Organic roasted caramelised fruit

Yield: 1 servings

Measure Ingredient
2 Organic apples; cored and cut into
; eight wedges
2 Organic pears; cored and cut into
; eight wedges
1 Organic orange; peeled and cut into
; 5mm ( 1/4 inch)
; slices
1 Organic grapefruit; peeled and cut into
; 5mm ( 1/4 inch)
; slices
1 Organic kiwi; peeled and cut into
; 5mm ( 1/4 inch)
; slices
4 tablespoons Soft brown sugar; (4 to 5)
45 grams Unsalted soft butter; (1 1/2oz)
2 Organic vanilla pods; split and cut into
; 4

Preheat the oven to 190 C, 375 F, Gas Mark 5.

Take two pieces of tin foil and cut into rounds approximately 30cm (12 inches).

Brush each with a little of the butter.

On one sheet of foil arrange the apples and pears into an overlapping pile that will allow you to seal the tin foil into a Cornish pasty style shape.

Sprinkle with half the brown sugar. Add two pieces of the vanilla and half of the remaining butter. Bring the edges of the foil together and seal.

Place in the oven for 35-40 minutes.

Repeat this with the other fruits. Although the cooking time will be slightly less 20-30 mintues.

To serve, carefully remove from the oven, place each wrap onto a plate, open carefully and enjoy the aroma of roasted caramelised fruits. Coat with organic cream and honey.

Converted by MC_Buster.

NOTES : Either in the oven or on a BBQ a simply stunning way to enjoy caramelised fruit.

Converted by MM_Buster v2.0l.

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