Caramelised oranges

Yield: 1 servings

Measure Ingredient
6 larges Oranges
½ cup Sugar
1 cup Dry white wine
⅔ cup Orange juice
½ cup Tawny port
¼ cup Grand Marnier


Peel the oranges, removing all the white pith. Cut the oranges in halves. Cut the peel in fine strips about the size of a matchstick and boil in water for 5 minutes. Bring the sugar, wine and orange juice to the boil in a small saucepan. Drain the orange peel and cook in the syrup until the strips become transparent and caramelised.

Take care that the mixture does not burn. To serve: put oranges into a serving dish and place caramelised orange peel in little heaps on top of oranges. Mix the port, Grand Marnier and left-over syrup together and pour over the oranges. Jocelyn van Heyst. Bon-Appetit, Exec.Chef. Magnus Johansson

Submitted By SHERREE JOHANSSON On 09-28-94

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