Oreo crumble cake

Yield: 1 Servings

Measure Ingredient
1 \N Dozen Oreo cookies
¼ pounds Margarine
3 \N Beaten eggs
¾ cup Nuts (pecans)
1 cup Chocolate chips
½ gallon Ice cream (Vanilla)
2 cups Powdered sugar

Crush cookies in a plastic bag and put in a 9 13 inch pan. Melt the chocolate chips and margarine and pour some into 3 beaten eggs and cook 1 or 2 minutes, then pour in the rest of the chocolate mixture.

Add powdered sugar and nuts and pour over cookie crumbles. Freeze until hard. Soften ½ gallon ice cream and whip. Pour over chocolate and freeze. Get out 15 minutes before serving to cut. From: Earl Shelsby Date: 25 Mar 94

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