Yield: 1 servings
|15 ounces||Oreo Cookies (Bag)|
|¼ pounds||Margerine or Butter, melted|
|8 ounces||Cream Cheese, softened|
|1 cup||Powdered Sugar|
|12 ounces||Cool Whip|
|6 ounces||Instant Chocolate Pudding|
Crush all of the cookies. (A food processor is good but I prefer the finger method).
Set ¼ c of crumbs aside. Mix the rest of the crumbs with melted margerine.
Press into the bottom of a 9 x 13 pan.
Blend cream cheese and powdered sugar with a mixer until smooth. Fold in ½ c Cool Whip. Spread over crust.
Refrigerate for 30 minutes.
Mix pudding and milk together until smooth.
Pour over crust.
Refrigerate for 1 hour.
Spread remainder of Cool Whip on top of pudding.
Sprinkle with reserved cookie crumbs.
Chill about 1 hour and enjoy!