Yield: 8 Servings
| Measure | Ingredient |
|---|---|
| 1 \N | 9-inch graham or oreo crust |
| 1 pack | (8 oz.) cream cheese; softened |
| 1 cup | Powdered sugar |
| 1 pack | (8 oz.) instant vanilla pudding |
| 1 \N | Container; (16 oz.) Cool Whip |
| 1½ cup | Milk |
| 20 \N | Oreo cookies; crushed |
| 1 teaspoon | Vanilla |
Beat cream cheese and sugar together. In another bowl, beat pudding and milk until thick. Add cool whip and vanilla to pudding. Add cream cheesee mixture to pudding mixture, stirring well. Layer the cookies crumbs and the pudding mixture into crust beginning with a layer of cookie crumbs and reserving enough cookie crumbs to cover the top.
Posted to TNT Recipes Digest, Vol 01, Nr 921 by "vcamacho@..." <vcamacho@...> on Jan 8, 1998