Yield: 3 servings
| Measure | Ingredient |
|---|---|
| 2 cups | Sugar |
| ⅔ cup | Flour |
| ¼ teaspoon | Salt |
| 1 | Dozen egg yolks |
| 1½ teaspoon | Vanilla |
| 4 cups | Milk |
| 1½ | Bags of Oreo cookies, crush |
| Half of them, 20 oz. size | |
| 10 | Bananas, sliced |
| Meringue | |
| Dozen egg whites | |
| 1 teaspoon | Vanille |
| ½ cup | Sugar |
Preheat oven to 4540 degrees. Combine sugar, flour, salt, yolks and milk; cook in double boiler until thick. Remove from heat and add vanilla. In a 2 or 3 quart dish, layer crushed Oreo cookies, bananas and custard, making several layers. Line sides of dish with whole cookies, layer with remaining ingredients. Meringue: Beat whites until peaks form. Add vanilla and sugar. Spread on pudding; bake until browned. Randy Rigg Submitted By RANDY RIGG On 10-24-95