Banana oreo pudding
3 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Sugar |
| ⅔ | cup | Flour |
| ¼ | teaspoon | Salt |
| 1 | Dozen egg yolks | |
| 1½ | teaspoon | Vanilla |
| 4 | cups | Milk |
| 1½ | Bags of Oreo cookies, crush | |
| Half of them, 20 oz. size | ||
| 10 | Bananas, sliced | |
| Meringue | ||
| Dozen egg whites | ||
| 1 | teaspoon | Vanille |
| ½ | cup | Sugar |
Directions
Preheat oven to 4540 degrees. Combine sugar, flour, salt, yolks and milk; cook in double boiler until thick. Remove from heat and add vanilla. In a 2 or 3 quart dish, layer crushed Oreo cookies, bananas and custard, making several layers. Line sides of dish with whole cookies, layer with remaining ingredients. Meringue: Beat whites until peaks form. Add vanilla and sugar. Spread on pudding; bake until browned. Randy Rigg Submitted By RANDY RIGG On 10-24-95