Yield: 1 servings
| Measure | Ingredient |
|---|---|
| 1¾ cup | All-purpose flour |
| ½ cup | Sugar |
| 1 tablespoon | DAVIS baking powder |
| ½ teaspoon | Salt |
| ¾ cup | Milk |
| ⅓ cup | Sour cream |
| 1 | Egg |
| ¼ cup | BLUE BONNET margarine; melted |
| 20 | OREO chocolate sandwich cookies; coarsely |
In medium bowl, combine flour, sugar, baking powder and salt; set aside. In small bowl, combine milk, sour cream and egg; stir into flour mixture with margarine until just blended. Gently stir in cookies. Spoon batter in to 12 grease 2½-inch muffin-pan cups. Bake at 400F for 20 to 25 minutes or until toothpick inserted in center comes out clean. Remove from pan; cool on wire rack. Serve warm or cold. Makes 1 dozen muffins.
Recipe by: J Martin <jmartin@...> Posted to CHILE-HEADS DIGEST V3 #, converted by MM_Buster v2.0l.