Yield: 1 servings
|1¾ cup||All-purpose flour|
|1 tablespoon||DAVIS baking powder|
|⅓ cup||Sour cream|
|¼ cup||BLUE BONNET margarine; melted|
|20||OREO chocolate sandwich cookies; coarsely|
In medium bowl, combine flour, sugar, baking powder and salt; set aside. In small bowl, combine milk, sour cream and egg; stir into flour mixture with margarine until just blended. Gently stir in cookies. Spoon batter in to 12 grease 2½-inch muffin-pan cups. Bake at 400F for 20 to 25 minutes or until toothpick inserted in center comes out clean. Remove from pan; cool on wire rack. Serve warm or cold. Makes 1 dozen muffins.
Recipe by: J Martin <jmartin@...> Posted to CHILE-HEADS DIGEST V3 #, converted by MM_Buster v2.0l.