Yield: 50 Servings
|\N \N||LYNN PODWILS VSGN34A-----|
|18 ounces||Devil's Food Cake mix|
|2 tablespoons||Cooking oil|
|\N \N||OREO COOKIE FILLING-----|
|1 pack||Knox unflavored gelatin|
|¼ cup||Water -- cold|
|1 pounds||Plus 1 c confectioners' --|
|\N \N||Nestles Quik powder|
OREOS-Combine oreoingredients through cocoa and blend well until you can shape dough into ball. Let stand 20 minutes. Form dough into ½" balls, 2" apart on greased cookie sheet. Flatten each with smooth bottom of a drinking glass greased once and dipped into Nestles Quik powder with each cookie. Bake at 400~ for 8 minutes. Remove cookies at once and immediately flatten with back of spatula. Let cool 20 minutes. Oreo Cookie Filling. Soften gelatin in cold water; place in heatproof cup in pan of hot water and allow to completely dissolve.
Meanwhile, beat Crisco until light and fluffy, adding sugar and vanilla. Beat well; about ten minutes. Cool gelatin and beat into filling. The gelatin is used onlyto keep filling in place when spread between cookies. Use about 1 tb of filling.
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