Oreos
50 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| LYNN PODWILS VSGN34A----- | ||
| 18 | ounces | Devil's Food Cake mix |
| 2 | Eggs | |
| 2 | tablespoons | Water |
| 2 | tablespoons | Cooking oil |
| ½ | cup | Cocoa |
| OREO COOKIE FILLING----- | ||
| 1 | pack | Knox unflavored gelatin |
| ¼ | cup | Water -- cold |
| 1 | cup | Crisco |
| 1 | pounds | Plus 1 c confectioners' -- |
| Sugar | ||
| 1 | teaspoon | Vanilla |
| Nestles Quik powder | ||
Directions
OREOS-Combine oreoingredients through cocoa and blend well until you can shape dough into ball. Let stand 20 minutes. Form dough into ½" balls, 2" apart on greased cookie sheet. Flatten each with smooth bottom of a drinking glass greased once and dipped into Nestles Quik powder with each cookie. Bake at 400~ for 8 minutes. Remove cookies at once and immediately flatten with back of spatula. Let cool 20 minutes. Oreo Cookie Filling. Soften gelatin in cold water; place in heatproof cup in pan of hot water and allow to completely dissolve.
Meanwhile, beat Crisco until light and fluffy, adding sugar and vanilla. Beat well; about ten minutes. Cool gelatin and beat into filling. The gelatin is used onlyto keep filling in place when spread between cookies. Use about 1 tb of filling.
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