Yield: 14 Servings
| Measure | Ingredient |
|---|---|
| 1 lb. loaf | |
| ¾ cup | Milk |
| 1 | Egg |
| 3 tablespoons | Sugar |
| ¾ teaspoon | Salt |
| 2 cups | Bread flour |
| 1½ teaspoon | Yeast |
| ¾ cup | Oreo cookies,crushed |
| 1 1/2 lb loaf | |
| 1 cup | Milk |
| 1½ | Eggs |
| 5 tablespoons | Butter |
| ¼ cup | Sugar |
| 1 teaspoon | Salt |
| 3 cups | Bread flour |
| 2½ teaspoon | Yeast |
| 1 cup | Oreo cookies,crushed |
Bake according to manufacturer's instructions, adding the Oreos during the raisin-bread cycle, or five minutes before the final kneading is finished.