Oreo cookie bread
14 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 lb. loaf | ||
| ¾ | cup | Milk |
| 1 | Egg | |
| 3 | tablespoons | Sugar |
| ¾ | teaspoon | Salt |
| 2 | cups | Bread flour |
| 1½ | teaspoon | Yeast |
| ¾ | cup | Oreo cookies,crushed |
| 1 1/2 lb loaf | ||
| 1 | cup | Milk |
| 1½ | Eggs | |
| 5 | tablespoons | Butter |
| ¼ | cup | Sugar |
| 1 | teaspoon | Salt |
| 3 | cups | Bread flour |
| 2½ | teaspoon | Yeast |
| 1 | cup | Oreo cookies,crushed |
Directions
Bake according to manufacturer's instructions, adding the Oreos during the raisin-bread cycle, or five minutes before the final kneading is finished.