Yield: 14 Servings
Measure | Ingredient |
---|---|
1 lb. loaf | |
¾ cup | Milk |
1 | Egg |
3 tablespoons | Sugar |
¾ teaspoon | Salt |
2 cups | Bread flour |
1½ teaspoon | Yeast |
¾ cup | Oreo cookies,crushed |
1 1/2 lb loaf | |
1 cup | Milk |
1½ | Eggs |
5 tablespoons | Butter |
¼ cup | Sugar |
1 teaspoon | Salt |
3 cups | Bread flour |
2½ teaspoon | Yeast |
1 cup | Oreo cookies,crushed |
Bake according to manufacturer's instructions, adding the Oreos during the raisin-bread cycle, or five minutes before the final kneading is finished.