Oregon hazelnut raisin cookies

Yield: 1 Batch

Measure Ingredient
½ cup Shortening
½ cup Sugar
½ cup Brown sugar
1 teaspoon Vanilla
1 \N Egg
1 tablespoon Water
1 cup Flour
½ teaspoon Salt
½ teaspoon Baking soda
1 cup Oatmeal
1 cup Raisins
½ cup Chopped Oregon hazelnuts

Yield: 3 to 4 dozen cookies.

Cream shortening; add sugars, vanilla, egg and water. Sift flour, salt and baking soda together; add to creamed mixture. Stir in oatmeal, raisins and hazelnuts. Drop by teaspoonfuls onto greased cookie sheet, about 2 inches apart. Bake at 375 for 10-12 minutes.

* COOKFDN brings you this recipe with permission from: * Oregon Hazelnut Industry and The Hazelnut Marketing Board

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