Yield: 12 Servings
Measure | Ingredient |
---|---|
1 cup | Oregon hazelnuts roasted & chopped |
½ cup | Sunflower seeds |
3 cups | Quick-cooking rolled oats |
¾ cup | Wheat germ |
1 cup | Raisins |
½ cup | Dried apricots cut up |
¼ cup | Coconut ribbons |
½ cup | Brown sugar (optional) |
Blend all ingredients together and store in an airtight container.
* COOKFDN brings you this recipe with permission from: * Oregon Hazelnut Industry and The Hazelnut Marketing Board