Oregon hazelnut muesli

Yield: 12 Servings

Measure Ingredient
1 cup Oregon hazelnuts roasted & chopped
½ cup Sunflower seeds
3 cups Quick-cooking rolled oats
¾ cup Wheat germ
1 cup Raisins
½ cup Dried apricots cut up
¼ cup Coconut ribbons
½ cup Brown sugar (optional)

Blend all ingredients together and store in an airtight container.

* COOKFDN brings you this recipe with permission from: * Oregon Hazelnut Industry and The Hazelnut Marketing Board

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