Oregon hazelnut granola
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | cups | Oatmeal |
| 1 | cup | Oregon hazelnuts roasted & chopped |
| 1 | cup | Flaked coconut |
| ½ | cup | Wheat germ flakes |
| 1 | cup | Raisins |
| ⅔ | cup | Honey |
| 1 | tablespoon | Water |
| 1 | teaspoon | Vanilla |
| 2 | tablespoons | Oil |
Directions
Yield: 6 to 8 servings.
Put oatmeal, hazelnuts, coconut and wheat germ flakes in a bowl, mix lightly. Stir together honey, water, vanilla, and oil, then combine well with dry mixture. Spread in a 3-quart, lightly oiled baking pan.
Bake at 325 for 20-25 minutes, stirring every 5 minutes. Add raisins after baking. When cool, store in airtight container. Serve with milk or eat as a snack.
* COOKFDN brings you this recipe with permission from: * Oregon Hazelnut Industry and The Hazelnut Marketing Board