Yield: 18 Servings
| Measure | Ingredient |
|---|---|
| ¾ cup | Flour |
| ½ teaspoon | Salt |
| 2 teaspoons | Sugar |
| ¼ teaspoon | MSG |
| ¼ cup | Water |
| 1 | Egg |
| ½ cup | Fishcake; minced |
| ¼ cup | Green onion; minced |
| Oil for frying |
Combine dry ingredients. In a bowl combine egg and water; beat until foamy. Mix egg into dry ingredients, stirring only to moisten. Add fishcake and green onions.
Drop by teaspoonfuls into hot oil. Fry 1 minute or until light brown.
Makes 1-½ dozen patties.
From a book of my mother's (Judy Hosey) titled <Senator Richard Matsuura's Favorite Recipes>, mostly Japanese and Hawaiian. Downloaded from Glen's MM Recipe Archive, .