Fishcake tempura
18 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
¾ | cup | Flour |
½ | teaspoon | Salt |
2 | teaspoons | Sugar |
¼ | teaspoon | MSG |
¼ | cup | Water |
1 | Egg | |
½ | cup | Fishcake; minced |
¼ | cup | Green onion; minced |
Oil for frying |
Directions
Combine dry ingredients. In a bowl combine egg and water; beat until foamy. Mix egg into dry ingredients, stirring only to moisten. Add fishcake and green onions.
Drop by teaspoonfuls into hot oil. Fry 1 minute or until light brown.
Makes 1-½ dozen patties.
From a book of my mother's (Judy Hosey) titled <Senator Richard Matsuura's Favorite Recipes>, mostly Japanese and Hawaiian. Downloaded from Glen's MM Recipe Archive, .