Yield: 18 Servings
Measure | Ingredient |
---|---|
¾ cup | Flour |
½ teaspoon | Salt |
2 teaspoons | Sugar |
¼ teaspoon | MSG |
¼ cup | Water |
1 \N | Egg |
½ cup | Fishcake; minced |
¼ cup | Green onion; minced |
\N \N | Oil for frying |
Combine dry ingredients. In a bowl combine egg and water; beat until foamy. Mix egg into dry ingredients, stirring only to moisten. Add fishcake and green onions.
Drop by teaspoonfuls into hot oil. Fry 1 minute or until light brown.
Makes 1-½ dozen patties.
From a book of my mother's (Judy Hosey) titled <Senator Richard Matsuura's Favorite Recipes>, mostly Japanese and Hawaiian. Downloaded from Glen's MM Recipe Archive, .