Yield: 18 Servings
|½ cup||Fishcake; minced|
|¼ cup||Green onion; minced|
|Oil for frying|
Combine dry ingredients. In a bowl combine egg and water; beat until foamy. Mix egg into dry ingredients, stirring only to moisten. Add fishcake and green onions.
Drop by teaspoonfuls into hot oil. Fry 1 minute or until light brown.
Makes 1-½ dozen patties.
From a book of my mother's (Judy Hosey) titled <Senator Richard Matsuura's Favorite Recipes>, mostly Japanese and Hawaiian. Downloaded from Glen's MM Recipe Archive, .