Fishcake tempura

18 Servings

Ingredients

QuantityIngredient
¾cupFlour
½teaspoonSalt
2teaspoonsSugar
¼teaspoonMSG
¼cupWater
1Egg
½cupFishcake; minced
¼cupGreen onion; minced
Oil for frying

Directions

Combine dry ingredients. In a bowl combine egg and water; beat until foamy. Mix egg into dry ingredients, stirring only to moisten. Add fishcake and green onions.

Drop by teaspoonfuls into hot oil. Fry 1 minute or until light brown.

Makes 1-½ dozen patties.

From a book of my mother's (Judy Hosey) titled <Senator Richard Matsuura's Favorite Recipes>, mostly Japanese and Hawaiian. Downloaded from Glen's MM Recipe Archive, .