Fishcake tempura
18 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¾ | cup | Flour |
| ½ | teaspoon | Salt |
| 2 | teaspoons | Sugar |
| ¼ | teaspoon | MSG |
| ¼ | cup | Water |
| 1 | Egg | |
| ½ | cup | Fishcake; minced |
| ¼ | cup | Green onion; minced |
| Oil for frying | ||
Directions
Combine dry ingredients. In a bowl combine egg and water; beat until foamy. Mix egg into dry ingredients, stirring only to moisten. Add fishcake and green onions.
Drop by teaspoonfuls into hot oil. Fry 1 minute or until light brown.
Makes 1-½ dozen patties.
From a book of my mother's (Judy Hosey) titled <Senator Richard Matsuura's Favorite Recipes>, mostly Japanese and Hawaiian. Downloaded from Glen's MM Recipe Archive, .